We export
Split & Football Lentils both
Split & Football Lentils Export
India is one of the largest exporters of red split lentils, also known as red lentils or masoor dal. Red split lentils are a popular pulse crop in India and are widely cultivated in states like Madhya Pradesh, Uttar Pradesh, Maharashtra, and Gujarat.
India exports red split lentils to various countries around the world. The export process typically involves the following steps:
Procurement: Exporters source red split lentils from local farmers or grain markets. They ensure that the lentils meet the quality standards and specifications required by importing countries.
Cleaning and Processing: The lentils go through a cleaning and processing stage to remove impurities, stones, and foreign matter. This step ensures that the lentils are of high quality and meet international standards.
Packaging: After processing, the red split lentils are packaged in bags or sacks of different sizes, typically ranging from 25 kg to 50 kg. Packaging is done to maintain the quality and protect the lentils during transportation.
Quality Control: Prior to export, the lentils undergo quality control checks to ensure they meet the necessary standards for export. This includes testing for moisture content, foreign matter, and other parameters.
Export Documentation: Exporters complete the required documentation, which includes obtaining export licenses, certificates of origin, phytosanitary certificates, and other necessary documents as per the regulations of the importing country.
Transportation: The packaged red split lentils are transported to the ports or airports for shipment. India has several major ports such as Mumbai, Chennai, Kolkata, and Mundra that facilitate the export of agricultural products.
Exporting: The lentils are loaded onto shipping containers or transported by air, depending on the mode of transportation chosen. Exporters coordinate with shipping or airline companies to ensure the timely and safe delivery of the goods to the importing country.